French Meat Pie

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground pork
  • 1 small onion, chopped
  • 1/2 c. chopped celery
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground cinnamon
  • salt and pepper to taste
  • 2 strips crushed saltines (there are 4 strips in a 1 lb. box)
  • 2 Tbsp. butter

Directions

  1. 1
    Mix together pork, onion, salt, pepper and celery.
  2. 2
    Cover with water and cook, covered, for 1 hour on low heat.
  3. 3
    Then add spices and crushed crackers, stir and let cool.

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