French Meat Pie
8 ingredients
3 steps
Ingredients
- 1 1/2 lb. ground pork
- 1 small onion, chopped
- 1/2 c. chopped celery
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- salt and pepper to taste
- 2 strips crushed saltines (there are 4 strips in a 1 lb. box)
- 2 Tbsp. butter
Directions
-
1Mix together pork, onion, salt, pepper and celery.
-
2Cover with water and cook, covered, for 1 hour on low heat.
-
3Then add spices and crushed crackers, stir and let cool.
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