Crab Imperial

12 ingredients
6 steps

Ingredients

  • 1 lb lump crabmeat, picked over to remove any shell and cartilage
  • 1/2 cup scallion, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/4 cup chopped pimiento
  • 1 egg, yolk only
  • 1 teaspoon dry mustard
  • 4 artichoke hearts, coarsely chopped
  • 2 tablespoons paprika
  • 1 cup mayonnaise
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup seasoned dry bread crumb
  • salt and black pepper, to taste

Directions

  1. 1
    Preheat oven to 375° Fahrenheit.
  2. 2
    In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and one-half cup of the mayonnaise.
  3. 3
    Stir until well mixed and season with salt and pepper to taste.
  4. 4
    Spoon the crabmeat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise.
  5. 5
    Sprinkle Parmesan and breadcrumbs on top and bake in the hot oven for 15 to 20 minutes until heated through.
  6. 6
    Serve immediately.

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