French Meatballs

10 ingredients
1 steps

Ingredients

  • 2 lb. lean ground beef
  • 2 whole eggs
  • 1 c. bread crumbs
  • 2 Tbsp. flour
  • 3/4 c. (1/2 can) condensed milk
  • 2 Tbsp. whole peppercorns
  • 1/2 tsp. salt
  • 2 tsp. powdered onion
  • 1/2 tsp. powdered garlic
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Mix well, form 1-inch balls and bake at 450° until brown, approximately 30 minutes.

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