French Meatloaf

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups cubed French bread (about 5 slices)
  • 1 cup milk
  • 2 lbs ground beef or 2 lbs ground turkey
  • 1/2 cup finely chopped celery
  • 1/2 cup grated raw carrot
  • 1 small onion, grated
  • 1 tablespoon prepared horseradish
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Combine bread cubes and milk; let stand until milk is absorbed.
  2. 2
    Mix lightly with ground beef, celery, carrot, onion egg, horseradish, salt and pepper.
  3. 3
    Shape into a loaf in a shallow baking pan.
  4. 4
    bake at 350 1 hour or until brown.

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