French Mint Cupcakes

Directions

1. 1
   Melt chips; cool and set aside.
2. 2
   Beat butter, using electric mixer.
3. 3
   Add sugar.
4. 4
   Add cooled chocolate, beat 5 minutes.
5. 5
   Beat in eggs, one at a time.
6. 6
   Mix in vanilla and peppermint extract.
7. 7
   Sprinkle nuts on bottom of 24 paper holders in cupcake pan.
8. 8
   Fill each cupcake holder half full.
9. 9
   Sprinkle with nuts.
10. 10
    Freeze for at least 3 hours.