Corn Meal Mush

4 ingredients
6 steps

Ingredients

  • 3 c. water
  • 1 c. corn meal
  • 1 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Heat the water to boiling.
  2. 2
    Mix corn meal and salt with milk. Pour into boiling water, stirring constantly.
  3. 3
    Cook until thickened, stirring frequently.
  4. 4
    Continue cooking over low heat for 15 to 20 minutes.
  5. 5
    Pour into dish.
  6. 6
    Let set until cold, then slice and fry.

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