French Onion Bake

Name: French Onion Bake
Ingredients: 1 loaf French bread, cut into 1/2-inch slices (or French Baguette); 2 cups shredded swiss cheese (more if you like); 1 (3/4 ounce) envelope onion soup mix, prepared according to package directions (Lipton is best)

3 ingredients

1 steps

Ingredients

1 loaf French bread, cut into 1/2-inch slices (or French Baguette)
2 cups shredded swiss cheese (more if you like)
1 (3/4 ounce) envelope onion soup mix, prepared according to package directions (Lipton is best)

Directions

1

["Preheat oven to 425\u00b0F Arrange bread slices on baking sheets and bake 5 minutes per side, until dry and golden. While bread is toasting prepare onion soup. If using dry onion soup - prepare according to package directions.", "Reduce oven temperature to 350\u00b0F Coat a 9\" x 13\"" baking dish with nonstick cooking spray.""