French Onion Corn Cakes

4 ingredients
7 steps

Ingredients

  • 1/2 c. French onion dip (sour cream base)
  • 1/2 c. water
  • 2 Tbsp. oil
  • 1 c. self-rising cornmeal mix

Directions

  1. 1
    Combine dip, water, and oil.
  2. 2
    Mix well.
  3. 3
    Add cornmeal and mix.
  4. 4
    Heat a griddle or electric skillet that has been coated with cooking spray.
  5. 5
    Drop batter from tablespoon onto hot griddle or skillet.
  6. 6
    Cook until lightly browned on bottom and then turn over and brown other side.
  7. 7
    Remove from pan and serve warm with butter.

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