Sweet Shortcrust Pastry

Directions

1. 1
   Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds.
2. 2
   Add the milk and egg yolks and process for a further 30 seconds until a mass forms.
3. 3
   Turn out to a lightly floured surface and knead lightly for a few moments.
4. 4
   Flatten and form a disk.
5. 5
   Wrap in plastic and place in the refrigerator for 1 hour.
6. 6
   Roll out the dough with a rolling pin according to the recipe.
7. 7
   Refrigerate until needed.