French Onion Pie

7 ingredients
6 steps

Ingredients

  • 1 deep dish frozen pie crust
  • 1 (3 1/2 oz.) can French fried onion rings
  • 4 eggs
  • 2 c. milk
  • 1 1/2 c. shredded medium sharp cheese
  • 1/2 tsp. salt
  • dash of cayenne

Directions

  1. 1
    Fill frozen crust with 1 1/2 cups fried onion rings; reserve remaining 1/2 cup for garnish.
  2. 2
    Beat eggs slightly; add milk, 1/2 cup cheese, salt and cayenne.
  3. 3
    Pour over onions in pie shell. Sprinkle with 1 cup cheese.
  4. 4
    Bake at 350° for 35 to 45 minutes. Sprinkle reserved onions around edge of pie.
  5. 5
    Bake 5 to 10 minutes longer.
  6. 6
    Let stand 5 minutes before serving.

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