French Onion Potatoes

5 ingredients
5 steps

Ingredients

  • 8 -10 potatoes, peeled and quartered
  • 3 ounces cream cheese, room temperature (I use more and I used whipped cream cheese)
  • 8 ounces French onion dip, room temperature (or more to taste)
  • salt and pepper
  • butter (optional)

Directions

  1. 1
    Cook potatoes in water until tender.
  2. 2
    Mash and add butter if using and salt and pepper.
  3. 3
    Mix in cream cheese and French onion dip.
  4. 4
    Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
  5. 5
    Serve.

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