French Onion Soup

8 ingredients
4 steps

Ingredients

  • 2 lb. yellow onions, sliced
  • 1/4 to 1/2 c. water
  • black pepper
  • 1/2 c. red wine
  • 6 c. beef broth
  • bay leaf
  • hard French bread, sliced
  • grated Swiss or Mozzarella cheese

Directions

  1. 1
    Put water in large pot.
  2. 2
    Add sliced onions.
  3. 3
    Cook until onions are translucent.
  4. 4
    Add beef broth, wine, pepper and bay leaf. Simmer until hot.

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