French Onion Soup

Directions

1. 1
   Combine onions, broth, consomme, and soup mix in a slow cooker.
2. 2
   Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
3. 3
   Ladle soup into serving bowls.
4. 4
   Top with a slice of French bread.
5. 5
   Sprinkle 2 tablespoons cheese over each bread slice.
6. 6
   Put soup bowls under broiler until cheese is melted.
7. 7
   Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.