Texas Caviar

9 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can black-eyed peas, drained
  • 1 (15 1/2 oz.) can white hominy, drained
  • 2 medium tomatoes, seeded and chopped
  • 4 scallions including green tops, thinly sliced
  • 2 cloves garlic, minced
  • 1 medium green pepper, finely chopped
  • 1/2 c. chopped onion
  • 1/4 to 1/2 fresh cilantro
  • 1 c. picante sauce

Directions

  1. 1
    Combine all ingredients; mix lightly.
  2. 2
    Cover; chill at least 2 hours or up to 24 hours, stirring occasionally.
  3. 3
    Drain and bring to room temperature before serving.
  4. 4
    Serve with corn chips.

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