French Onion Soup

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 3 onions
  • salt
  • pepper
  • 4 c. water
  • 2 c. thawed Super Soup Stock
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Melt butter in large pan; add onions.
  2. 2
    Fry until soft and yellow.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Add water, stock and Worcestershire sauce.
  5. 5
    Simmer slowly 45 minutes.
  6. 6
    Good served in bowls topped with circles of toast sprinkled with cheese. Makes 6 servings.

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