French Oven Stew

Directions

1. 1
   Heat
2. 2
   oven
3. 3
   to 300°.
4. 4
   Mix all ingredients in a heavy 3 quart ovenproof
5. 5
   saucepot.
6. 6
   Cover and bake, stirring 3 times, for
7. 7
   3 hours
8. 8
   or
9. 9
   until
10. 10
    meat
11. 11
    is tender and sauce thickens. Discard bay
12. 12
    leaves before serving or storing.
13. 13
    Makes 8 servings.
14. 14
    In
15. 15
    you like,
16. 16
    add
17. 17
    a
18. 18
    cup of frozen green peas or cut green beans 20 minutes before stew is done.