French Pancake

Directions

1. 1
   Combine all ingredients.
2. 2
   Let stand 1/2 hour.
3. 3
   (If possible, make the night before and refrigerate.)
4. 4
   Place Crisco oil in frying pan.
5. 5
   Heat until very hot.
6. 6
   Pour batter to cover frying pan, but not thick, they should be very thin, like crepes, 1 pancake at a time.
7. 7
   Edges will curl and brown.
8. 8
   Flip pancake; cook until brown, only a few seconds.
9. 9
   Serve with syrup.