Quick Garam Masala

7 ingredients
3 steps

Ingredients

  • 3 1/2 tablespoons ground cardamom
  • 2 1/2 tablespoons ground cinnamon
  • 1/4 cup ground cloves
  • 1/4 cup black pepper
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon freshly grated nutmeg

Directions

  1. 1
    Place ingredients in a small dry skillet.
  2. 2
    Heat over low heat, stirring, just until aromatic, but do not burn.
  3. 3
    Cool, and store in an airtight container until needed, no more than 3 months.

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