French Pancakes

Directions

1. 1
   Heat together milk and butter in a saucepan on medium low heat until butter is melted.
2. 2
   Remove from burner and let cool slightly.
3. 3
   Add 2 eggs.
4. 4
   Blend dry ingredients and add.
5. 5
   Spoon out into melted butter in a hot skillet or griddle.
6. 6
   Turn very quickly - AS SOON AS bubbles form on top; these should be only lightly brown.
7. 7
   the first 2 or 3 usually don't come out the best -.
8. 8
   serve with real maple syrup or maple sugar - or with just plain sugar.
9. 9
   you can substitute 1/4 tsp of lemon juice if you don't have baking powder on hand.
10. 10
    you can pour 1/4 cup of batter into a non-stick pan, coat the bottom, and then flip quickly [remembering that it is better to undercook these for delicacy and maximum tenderness] - if your flip isn't perfect, these are Just As Good if they are crumpled up.