French pear cake

Name: French pear cake
Ingredients: 3/4 cup ap flour; 3/4 tsp baking powder; 1 pinch salt; 2 each eggs; 3/4 cup sugar; 1 tsp vanilla extract; 8 tbsp butter, melted; 4 large pears

8 ingredients

14 steps

Ingredients

3/4 cup ap flour
3/4 tsp baking powder
1 pinch salt
2 each eggs
3/4 cup sugar
1 tsp vanilla extract
8 tbsp butter, melted
4 large pears

Directions

1

Preheat oven to 350F
2

Whisk together dry ingredients.
3

Peel and core pears.
4

Cut into slices.
5

Beat eggs until foamy.
6

Whisk in sugar and vanilla.
7

Stir in 1/2 of the melted butter.
8

Stir in the dry ingredients, then the remaining butter.
9

Fold in the pears and mix until well coated in batter.
10

Pour into a greased cake pan.
11

Spread out evenly with a spatula.
12

To make it pretty, you might want to arrange the pear slices neatly over the top.
13

Bake for 50-60 minutes.
14

Serve with a big spoonful of goat cheese whipped cream.