French Pear Pudding
10 ingredients
7 steps
Ingredients
- 1 egg
- 1 c. sour cream
- 1 tsp. vanilla
- 2 Tbsp. sugar
- 1 Tbsp. flour
- 1 (1 lb.) can pears, drained
- 1/4 c. brown sugar, firmly packed
- 1/3 c. flour
- 1/2 tsp. nutmeg
- 2 Tbsp. butter
Directions
-
1Heat oven to 350°.
-
2Beat eggs slightly in small bowl.
-
3Stir in sour cream and vanilla.
-
4Mix sugar and 1 tablespoon flour.
-
5Add these ingredients to sour cream mixture; mix well.
-
6Quarter pears and arrange in a shallow baking dish.
-
7Top with sour cream mixture and bake for 15 minutes.
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