French Pear Pudding

10 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 2 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 (1 lb.) can pears, drained
  • 1/4 c. brown sugar, firmly packed
  • 1/3 c. flour
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat eggs slightly in small bowl.
  3. 3
    Stir in sour cream and vanilla.
  4. 4
    Mix sugar and 1 tablespoon flour.
  5. 5
    Add these ingredients to sour cream mixture; mix well.
  6. 6
    Quarter pears and arrange in a shallow baking dish.
  7. 7
    Top with sour cream mixture and bake for 15 minutes.

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