French Pear Pudding

9 ingredients
4 steps

Ingredients

  • cooking spray (canola)
  • 2 pears (medium peeled cored quartered and thinly sliced)
  • 1 tablespoon lemon juice
  • 2 tablespoons sultanas (see Note 1)
  • 1/2 cup plain flour (stone ground specified 80g or 2 2/3oz)
  • 2 tablespoons caster sugar (see Note 2)
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla essence
  • 300 ml low-fat milk (10floz)

Directions

  1. 1
    Preheat oven to 180C (350F/Gas 4).
  2. 2
    Lightly spray 4 x 1 cup (250ml/8floz) capacity non-stick muffin holes with canola oil spray.
  3. 3
    Put pear slices and lemon juice into a bowl and mix to combine and then layer the pear slices and sultanas into the muffin holes.
  4. 4
    Whisk together the flour, sugar, eggs, vanilla and milk and pour over the pears and bake for 20 to 25 minutes or until set.

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