French Peas
6 ingredients
1 steps
Ingredients
- 2 tsp. butter or margarine
- 4 tsp. water
- 2 medium fresh mushrooms, thinly sliced
- 1 c. frozen peas
- 2 thin onion slices
- pinch of salt
Directions
-
1Melt butter in a small saucepan. Add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 2 servings.
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