French Peas

6 ingredients
1 steps

Ingredients

  • 2 tsp. butter or margarine
  • 4 tsp. water
  • 2 medium fresh mushrooms, thinly sliced
  • 1 c. frozen peas
  • 2 thin onion slices
  • pinch of salt

Directions

  1. 1
    Melt butter in a small saucepan. Add all remaining ingredients. Cover and cook until the peas are tender, stirring occasionally. Yield: 2 servings.

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