French Pecan Pie

7 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 22 Ritz crackers, broken into pieces
  • 1 cup pecans, chopped
  • whipping cream
  • German chocolate, shaved

Directions

  1. 1
    Beat egg whites until stiff but not dry.
  2. 2
    Gradually add sugar.
  3. 3
    Add vanilla, broken crackers and pecans.
  4. 4
    Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
  5. 5
    Cool.
  6. 6
    Top with sweetened whipped cream (spread over cooled pie).
  7. 7
    Garnish with shaved chocolate.

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