Strawberry Chicken

Directions

1. 1
   Combine tomato sauce, jam, vinegar, Mexican Seasoning, thyme and ginger.
2. 2
   Pour into lasagne pan.
3. 3
   Preheat oven to 400 degrees F.
4. 4
   Rinse chicken and pat dry.
5. 5
   Cut into bite sized pieces, and add to sauce in pan.
6. 6
   Toss chicken to coat with sauce.
7. 7
   Bake until cooked through, about 30 - 40 minutes.
8. 8
   Remove chicken to serving dish.
9. 9
   Combine cornstarch with a couple tablespoons sauce.
10. 10
    Stir to make a paste.
11. 11
    Pour remaining sauce into saucepan.
12. 12
    Combine with cornstarch paste.
13. 13
    Boil sauce, stirring constantly, until thickented, about 5 - 10 minutes.
14. 14
    Serve chicken and sauce over rice.