French Pickles

8 ingredients
8 steps

Ingredients

  • 1 qt. carrots, diced
  • 1 qt. celery, cut fine
  • 1 qt. lima beans (small)
  • 1 qt. cucumbers, cut fine
  • 1 qt. corn
  • 1 qt. onions, chopped fine
  • 1 qt. green tomatoes, sliced fine
  • 1/2 qt. sweet red peppers, cut fine

Directions

  1. 1
    Cook each vegetable separately until vegetables are barely tender.
  2. 2
    Season to taste with salt.
  3. 3
    Drain well.
  4. 4
    Add mustard seed, celery seed and turmeric.
  5. 5
    Mix thoroughly.
  6. 6
    Cover with vinegar and let come to boiling point, stirring frequently.
  7. 7
    Pack into jars to within 1/2-inch of top.
  8. 8
    Process in boiling water bath 10 minutes.

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