French Pork Pie

Directions

1. 1
   Put pork, onion and spices in pan with water to cover ingredients.
2. 2
   Bring to a boil.
3. 3
   Simmer 30 to 40 minutes.
4. 4
   Drain liquid and save. Add mashed potato and liquid until moist.
5. 5
   Cool; put in pie shell.
6. 6
   Bake at 375° for 45 minutes or until crust is brown.
7. 7
   Check at 30 minutes.