Deviled Shrimp Recipe

Name: Deviled Shrimp Recipe
Ingredients: 2 c. minced shrimp (1 lb.); 2 tbsp. chopped onion; 1/2 c. melted butter (a little less); 1 teaspoon paprika; 1/2 teaspoon dry mustard; 1/2 teaspoon salt (a little more); Dash cayenne; 1 teaspoon Worcestershire sauce; 6 tbsp. flour; 1 1/2 c. evaporated lowfat milk or possibly cream; 3 hard boiled Large eggs, chopped or possibly sliced; 1 c. buttered bread crumbs

12 ingredients

8 steps

Ingredients

2 c. minced shrimp (1 lb.)
2 tbsp. chopped onion
1/2 c. melted butter (a little less)
1 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon salt (a little more)
Dash cayenne
1 teaspoon Worcestershire sauce
6 tbsp. flour
1 1/2 c. evaporated lowfat milk or possibly cream
3 hard boiled Large eggs, chopped or possibly sliced
1 c. buttered bread crumbs

Directions

1

Saute/fry onion till lightly browned.
2

Add in shrimp and all the seasonings (except Worcestershire sauce) and the flour.
3

Stir well.
4

Add in lowfat milk and cook slowly till thick, stirring constantly.
5

Add in egg and Worcestershire sauce.
6

Put in greased baker, sprinkle with bread crumbs and bake 10 to 15 min in warm oven.
7

Serves 4 (O.K.
8

to double).