French Potato Salad

Directions

1. 1
   Whisk vinegar and mustard in medium bowl to blend.
2. 2
   Gradually whisk in oil.
3. 3
   Stir in parsley, poppy seeds and shallot.
4. 4
   Season vinaigrette to taste with salt and pepper.
5. 5
   (Can be prepared 1 day ahead.
6. 6
   Cover and refrigerate.
7. 7
   Bring to room temperature and rewhisk before using.)
8. 8
   Steam potatoes until tender, about 8 minutes.
9. 9
   Transfer to large bowl.
10. 10
    Mix in broth and wine.
11. 11
    Let stand 5 minutes.
12. 12
    Pour vinaigrette over warm potatoes.
13. 13
    Toss gently.
14. 14
    Season with salt and pepper.
15. 15
    Serve warm or at room temperature.