French Potatoes

7 ingredients
7 steps

Ingredients

  • 10 medium potatoes (2 lb.)
  • 1 1/2 tsp. salt
  • dash of black pepper
  • dash of grated nutmeg
  • 2 cloves garlic, pressed
  • 1 1/2 c. whipping cream
  • 1/3 c. milk

Directions

  1. 1
    Peel and slice potatoes thinly (use food processor if available).
  2. 2
    Lightly grease casserole dish.
  3. 3
    Layer with potato slices.
  4. 4
    Sprinkle each layer with salt, pepper and nutmeg.
  5. 5
    Press garlic over mixture.
  6. 6
    Add cream and milk.
  7. 7
    Bake at 400° for about 40 minutes or until potatoes are soft, creamy and golden brown.

Products Matching These Ingredients

More Recipes to Try