Peanut Supreme Pie

Name: Peanut Supreme Pie
Ingredients: 9-inch Crisco single pie crust:; 1 1/3 cups all-purpose flour; 1/2 tsp. salt; 1/2 cup Crisco; 3 Tbsp. cold water; Peanut Layer:; 1/2 cup chopped peanuts; 1/2 cup creamy peanut butter; 1/2 cup confectioners sugar; 1/2 cup half-and-half; Filling:; 1 can (14 ounces) sweetened condensed milk; 1/2 cup creamy peanut butter; 1 cup milk; 1 package (6-serving size) vanilla flavor instant pudding and pie filling mix (not sugar-free); Topping:; 3/4 cup chopped peanuts

17 ingredients

1 steps

Ingredients

9-inch Crisco single pie crust:
1 1/3 cups all-purpose flour
1/2 tsp. salt
1/2 cup Crisco
3 Tbsp. cold water
Peanut Layer:
1/2 cup chopped peanuts
1/2 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 cup half-and-half
Filling:
1 can (14 ounces) sweetened condensed milk
1/2 cup creamy peanut butter
1 cup milk
1 package (6-serving size) vanilla flavor instant pudding and pie filling mix (not sugar-free)
Topping:
3/4 cup chopped peanuts

Directions

1

["1. For crust, spoon flour into measuring cup and level. Combine flour and salt in medium bowl. Cut in Crisco using pastry blender until all flour is blended to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough will form a ball. Press dough between hands to form a 5- to 6-inch \"pancake\"". Flour rolling surface and rolling pin lightly. Roll dough into circle. Trim 1 inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Unfold and press into pie plate. Fold edge under. Flute. Do not bake. Heat over to 400 degrees.""