French Puffs

10 ingredients
7 steps

Ingredients

  • 1/3 c. soft shortening
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 c. sifted all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 6 Tbsp. melted butter
  • 1/2 c. sugar, mixed with 2 Tbsp. cinnamon (more or less cinnamon as desired)

Directions

  1. 1
    Mix together thoroughly the shortening, sugar and egg.
  2. 2
    Set aside.
  3. 3
    Sift together flour, baking powder, salt and nutmeg.
  4. 4
    Add to shortening, sugar and egg mixture alternately with the 1/2 cup milk.
  5. 5
    Fill muffin pans 2/3 full.
  6. 6
    Bake at 375° for 20 minutes. Makes 10 to 12 muffins.
  7. 7
    When thoroughly baked, roll in the melted butter and then in the sugar/cinnamon mixture.

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