Colonial Seed Cake

8 ingredients
3 steps

Ingredients

  • 1/2 c. poppy seed
  • 3/4 c. milk
  • 3 eggs
  • 1 1/2 sticks butter
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 2 tsp. baking powder

Directions

  1. 1
    In a large bowl, combine poppy seed and milk.
  2. 2
    Let stand 3 to 4 hours or overnight.
  3. 3
    Grease and flour a standard size loaf pan. Combine with seed and milk mixture the eggs (at room temperature) softened butter, sugar and vanilla.

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