French Quarter Steak

8 ingredients
4 steps

Ingredients

  • 3/4 c. peanut oil
  • 1/4 c. soy sauce
  • 1/4 c. honey
  • 2 Tbsp. vinegar
  • 2 Tbsp. finely chopped green onions
  • 1 clove minced garlic
  • 1 1/4 tsp. powdered ginger
  • 1 flank steak

Directions

  1. 1
    Marinate meat 4 hours or overnight if possible, 3/4 time in refrigerator, 1/4 out, using the ingredients as a marinating sauce.
  2. 2
    Puncture meat with a fork to better allow sauce to penetrate meat.
  3. 3
    Cook quickly over hot fire.
  4. 4
    Slice very thin across the grain of meat.

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