French Rice

Directions

1. 1
   Combine soup and butter in bowl;
2. 2
   mix well.
3. 3
   Drain mushrooms and water chestnuts, reserving liquid.
4. 4
   Add enough water to liquid to measure 1 1/3 cups. Add to soup mixture.
5. 5
   Stir in mushrooms, water chestnuts and rice.
6. 6
   Pour into greased casserole.
7. 7
   Bake, covered, at 350° for 1 hour.
8. 8
   Yield:
9. 9
   8 servings.