French Rice

Directions

1. 1
   Combine soup and butter.
2. 2
   Drain mushrooms and water chestnuts, saving liquid. Add water to liquid to make 1 1/3 cups.
3. 3
   Add mushrooms, chestnuts, liquid and rice to soup mixture.
4. 4
   Stir all together.
5. 5
   Pour into lightly greased 10 x 6 x 2-inch dish.
6. 6
   Stir and bake at 350° for 1 hour.