French Rice Casserole

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) can onion soup (undiluted)
  • 1/2 c. margarine, melted
  • 4 1/2 oz. jar sliced mushrooms, undrained
  • 1 (8 oz.) can sliced water chestnuts, undrained
  • 1 c. uncooked regular rice

Directions

  1. 1
    Combine soup and margarine; stir well.
  2. 2
    Drain mushrooms and water chestnuts, reserving liquid.
  3. 3
    Add enough water to reserved liquid to equal 1 1/3 cups.
  4. 4
    Add all ingredients and mix well. Pour into a lightly greased baking dish.
  5. 5
    Cover and bake in 350° oven for 1 hour.

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