Turnip Tots

6 ingredients
3 steps

Ingredients

  • 4 baby turnips
  • 1 tablespoon unsalted butter
  • 2 tablespoons Panko bread crumbs
  • 2 teaspoons minced mint leaves
  • 1/2 teaspoon grated lemon zest
  • salt & pepper to taste

Directions

  1. 1
    In a large saucepan of boiling water cook turnips 10 minutes and drain. When turnips are cool enough to handle, cut each into wedges.
  2. 2
    In a large skillet cook turnips in butter over moderate heat, stirring occasionally, until almost tender and golden on the edges, about 10 minutes.
  3. 3
    Stir in Panko bread crumbs, mint, zest, salt and pepper to taste. Cook, stirring occasionally, until turnips are tender, about 5 minutes. Plate and enjoy!

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