French Rice Salad

12 ingredients
6 steps

Ingredients

  • 1 c. uncooked rice
  • 6 Tbsp. olive oil
  • 3 Tbsp. white or cider vinegar
  • 1 tsp. salt
  • pepper to taste
  • 1 tsp. dried tarragon
  • 1/2 c. chopped bell pepper
  • 1/4 c. chopped parsley
  • 1/4 c. chopped onion
  • 1 (17 oz.) can drained green peas
  • 1 small jar chopped pimento
  • 1 small cucumber

Directions

  1. 1
    Cook rice until tender, but not mushy.
  2. 2
    Combine oil, vinegar, salt, pepper and tarragon.
  3. 3
    While rice is hot, pour oil mixture over it and mix thoroughly.
  4. 4
    Cool.
  5. 5
    Fold in peppers, onion, peas and pimento.
  6. 6
    Cover and refrigerate at least 4 hours or overnight.

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