French Roast Beef

Directions

1. 1
   Preheat oven to 500 degrees.
2. 2
   In a small bowl, combine the salt, garlic salt, and pepper.
3. 3
   Wipe off the roast with a wet paper towel.
4. 4
   Rub seasoning into the roast and brown in a pan (make sure the pan you use is okay to place in an oven and has a lid!)
5. 5
   over medium heat.
6. 6
   Put the pan with the lid on top in the oven for 20 minutes.
7. 7
   Do NOT open the oven door.
8. 8
   Once the twenty minutes are over, turn the oven off and leave it in without opening for 12 hours.
9. 9
   Once the 12 hours are up, you may refrigerate it till ready to serve and reheat in the oven on a low temperature covered in foil.
10. 10
    (The size of the roast is up to youthe smaller the roast, the less seasoning you use!)