Tuna Cheese Log

8 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 oz. Blue cheese, crumbled (1/4 c.)
  • 2 Tbsp. finely chopped celery
  • 1/2 c. chopped pecans
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. mayonnaise
  • few drops hot pepper sauce
  • 6 1/2 or 7 oz. can tuna fish, drained and flaked

Directions

  1. 1
    In small mixer bowl, beat together the cheeses.
  2. 2
    Stir in the celery, onion, mayonnaise, hot pepper sauce and tuna.
  3. 3
    Shape the mixture into 5-inch roll, 1 1/2-inches in diameter.
  4. 4
    Chill several hours or overnight.
  5. 5
    Before serving, roll in chopped pecans. Serve with crackers.
  6. 6
    Makes 2 rolls.

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