French Roasted Potatoes

Name: French Roasted Potatoes
Ingredients: 12 small red potatoes, quartered; 2 garlic cloves, coarsely chopped; 1/3 cup Dijon mustard; 1/4 cup butter, melted; 1/8 cup fresh parsley, chopped

5 ingredients

6 steps

Ingredients

12 small red potatoes, quartered
2 garlic cloves, coarsely chopped
1/3 cup Dijon mustard
1/4 cup butter, melted
1/8 cup fresh parsley, chopped

Directions

1

Preheat oven to 350 degrees F.
2

Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
3

Bake for 45-60 minutes or until potatoes are just fork-tender.
4

In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
5

Bake uncovered for 15 more minutes.
6

Serve immediately.