Coconut Cake

4 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines butter cake mix
  • 1 small can cream of coconut
  • 1 can Eagle Brand condensed milk
  • 1 large carton Cool Whip

Directions

  1. 1
    Make cake according to directions on package and bake in a 9 x 13-inch pan.
  2. 2
    While still hot, make holes with fork.
  3. 3
    Mix milk and cream of coconut together and pour over hot cake.
  4. 4
    Let cool, then top with Cool Whip and coconut.
  5. 5
    Keep in refrigerator.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Duncan COMSTO

Duncan COMSTO

Duncan Hines

C NOVA 4
Duncan Hines Comstock Cherry Pie Filling

Duncan Hines Comstock Cherry Pie Filling

Duncan Hines

C NOVA 3

Duncan hines, comstock, original pie filling & topping, red ruby cherry

Duncan Hines

C NOVA 4

Duncan hines, comstock, original pie filling & topping, country cherry

Duncan Hines

C NOVA 4

More Recipes to Try

Quiche Lorraine

9 ingredients

Fruit Dip

7 ingredients

Fresh Apple Cake

10 ingredients

Layered Fudge

9 ingredients

Iced Tea

6 ingredients

Triple Maple Pecan Cookies

12 ingredients

Orange Balls

5 ingredients

Lemon Meringue Pie

8 ingredients

Refrigerator Bran Muffins

12 ingredients

*Lazy Baklava

5 ingredients

German Country Breakfast

10 ingredients

Microwave Ham Brunch Strata

7 ingredients