French Roll-Ups

Directions

1. 1
   Beat eggs long enough to mix yolks and whites.
2. 2
   Add flour and salt and stir again until batter is smooth.
3. 3
   Combine milk and salad oil.
4. 4
   Stir into egg mixture until batter looks like heavy cream.
5. 5
   Pour batter from cup or pitcher onto hot griddle.
6. 6
   When little bubbles show, turn and brown on other side.
7. 7
   Spread with jelly or preserves; roll up like tube and serve.
8. 8
   Can sprinkle with powdered sugar.