French Scallops

Name: French Scallops
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 dash pepper; 3/4 - 1 lb scallops; 1/4 cup olive oil; 2 tablespoons butter; 1 garlic clove, finely chopped; 1 tablespoon parsley, chopped

8 ingredients

5 steps

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1 dash pepper
3/4 - 1 lb scallops
1/4 cup olive oil
2 tablespoons butter
1 garlic clove, finely chopped
1 tablespoon parsley, chopped

Directions

1

Mix together four, salt and pepper. Coat scallops with flour mixture.
2

Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
3

Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
4

Pour over scallops. Sprinkle with parsley.
5

Yields 3 to 4 servings.