Baked Brie

4 ingredients
2 steps

Ingredients

  • 1 (7 oz) piece Brie cheese
  • 2 sprigs fresh thyme, 1 sprig cut into 6 pieces, remaining leaves finely chopped
  • 2 tbsp dry red wine
  • 1 tsp finely grated lemon zest

Directions

  1. 1
    Preheat oven to 400°F. Grease a 4 inch shallow ramekin.
  2. 2
    Place cheese in prepared dish. Make 6 small slits into cheese and stuff with thyme sprigs. Pour wine over cheese. Cover dish and place on a baking tray. Bake for 20 mins. Let stand, covered, for 10 mins. Serve sprinkled with lemon zest and finely chopped thyme.

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