French Scrambled Eggs

8 ingredients
5 steps

Ingredients

  • 1 doz. eggs
  • 1/4 c. milk
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 1/3 c. cream cheese, softened
  • 1 1/2 Tbsp. fresh parsley
  • 1 1/2 Tbsp. fresh dill
  • 2 Tbsp. unsalted butter

Directions

  1. 1
    In a large, deep bowl, lightly whisk eggs, milk, salt and pepper.
  2. 2
    In another bowl, mash the cream cheese with parsley and dill until well blended.
  3. 3
    In a large skillet (nonstick) heat butter until it's sizzling, but not brown.
  4. 4
    Pour in egg mixture and over low heat, gently stir the eggs until they just begin to thicken.
  5. 5
    Immediately add the herbed cream cheese in several chunks and stir constantly until the eggs are set and creamy. Serves 6.

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