French Scrambled Eggs

Name: French Scrambled Eggs
Ingredients: 1 doz. eggs; 1/4 c. milk; 1 tsp. salt; 1/2 tsp. white pepper; 1/3 c. cream cheese, softened; 1 1/2 Tbsp. fresh parsley; 1 1/2 Tbsp. fresh dill; 2 Tbsp. unsalted butter

8 ingredients

5 steps

Ingredients

1 doz. eggs
1/4 c. milk
1 tsp. salt
1/2 tsp. white pepper
1/3 c. cream cheese, softened
1 1/2 Tbsp. fresh parsley
1 1/2 Tbsp. fresh dill
2 Tbsp. unsalted butter

Directions

1

In a large, deep bowl, lightly whisk eggs, milk, salt and pepper.
2

In another bowl, mash the cream cheese with parsley and dill until well blended.
3

In a large skillet (nonstick) heat butter until it's sizzling, but not brown.
4

Pour in egg mixture and over low heat, gently stir the eggs until they just begin to thicken.
5

Immediately add the herbed cream cheese in several chunks and stir constantly until the eggs are set and creamy. Serves 6.