French Scrambled Eggs

8 ingredients
5 steps

Ingredients

  • 1 dozen egg
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/3 cup cream cheese
  • 1 1/2 tablespoons minced fresh parsley
  • 1 1/2 tablespoons minced fresh dill
  • 2 tablespoons unsalted butter

Directions

  1. 1
    Whisk eggs, milk, salt and pepper in 1 bowl.
  2. 2
    Mash cream cheese, parsley and dill in another bowl.
  3. 3
    Heat butter in a large skillet.
  4. 4
    When melted, pour in eggs.
  5. 5
    When eggs begin to thicken, add cream cheese mixture in several chunks until eggs are set and creamy.

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