French Silk Pie

Directions

1. 1
   Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.
2. 2
   Add eggs, one at a time, beating on high speed for 10 minutes between each egg.
3. 3
   Add vanilla.
4. 4
   Mix well.
5. 5
   Mixture wil be very creamy and rather thin.
6. 6
   Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.
7. 7
   Serve very thin slices since this is very rich!
8. 8
   Garnish with whipped cream.