Sudden Quiche Lorraine

Directions

1. 1
   Preheat oven to 400 degrees F; using a fork, prick the inside of the pie shell, then bake for 8 minutes.
2. 2
   Remove from oven; lower the temperature to 325 degrees F.
3. 3
   Meanwhile, in large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain.
4. 4
   Add the onion and 1/2 t each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes.
5. 5
   Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes.
6. 6
   Transfer the onion to the pie shell.
7. 7
   In large bowl, beat the eggs with the half-and-half, stir in the cheese and the cooked bacon.
8. 8
   Pour the mixture into the pie shell.
9. 9
   Bake until set, about 40 minutes.
10. 10
    Let stand for 10 minutes before slicing.